Octyl Gallate

Category	Herpes simplex Virus (HSV)
CAS	1034-01-1
Description	Octyl Gallate is an octyl ester of gallic acid that is commonly used as a food preservative such as a thickener, bulking agent, or emulsifier in processed foods. Octyl Gallate exhibits antifungal activity against Zygosaccharomyces bailii, Aspergillus niger, Candida albicans, and Saccharomyces cerevisiae, as well as antibacterial and antiviral activities against Enterococcus facealis, poliovirus herpes simplex virus type 1, and stomatitis virus.

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Synonyms	n-Octyl gallate; Progallin O; Stabilizer GA 8
IUPAC Name	octyl 3,4,5-trihydroxybenzoate
Molecular Weight	282.33
Molecular Formula	C15H22O5
Canonical SMILES	CCCCCCCCOC(=O)C1=CC(=C(C(=C1)O)O)O
InChI	InChI=1S/C15H22O5/c1-2-3-4-5-6-7-8-20-15(19)11-9-12(16)14(18)13(17)10-11/h9-10,16-18H,2-8H2,1H3
InChIKey	NRPKURNSADTHLJ-UHFFFAOYSA-N
Boiling Point	482.9±40.0 °C at 760 mmHg
Melting Point	101-104 °C (lit.)
Flash Point	177.1±20.8 °C
Purity	99.96%
Density	1.2±0.1 g/cm3
Solubility	Soluble in methanol.
Appearance	White to off-white solid
Storage	2-8 °C
Complexity	269
Exact Mass	282.14672380
Index Of Refraction	1.552
In Vitro	Octyl gallate has antimicrobial activity over H. pylori, with a minimum inhibitory concentration (MIC) value of 125 µg/mL.
In Vivo	Octyl gallate has antimicrobial activity over H. pylori, with a minimum inhibitory concentration (MIC) value of 125 µg/mL.
PSA	86.99000
Target	Bacterial; HSV; Influenza Virus; Reactive Oxygen Species
Vapor Pressure	0.0±1.3 mmHg at 25°C
XLogP3-AA	3.7