Required fields are marked with *

Verification code

cis-Resveratrol

{PARAM:[Name]}()
Category Enterovirus (EV)
CAS 61434-67-1
Description Cis isomer of Resveratrol. Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi.
Quotation Now

Product Information

Synonyms 5-[(1Z)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; cis-3,4',5-Trihydroxystilbene; Z-5-[2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; (Z)-Resveratrol;
IUPAC Name 5-[(Z)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
Molecular Weight 228.25
Molecular Formula C14H12O3
Canonical SMILES C1=CC(=CC=C1C=CC2=CC(=CC(=C2)O)O)O
InChI InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1-
InChIKey LUKBXSAWLPMMSZ-UPHRSURJSA-N
Boiling Point 449.1±14.0 °C at 760 mmHg
Melting Point >135°C (dec)
Flash Point 222.3±14.7 °C
Purity > 95%
Density 1.4±0.1 g/cm3
Solubility 50mg/mL in DMSO, or in DMF
Appearance Off-White to Yellow Solid
Application Antioxidants
Storage Solution, -20°C, 2 years
Complexity 246
Exact Mass 228.078644241
Index Of Refraction 1.763
PSA 60.69000
Target Enterovirus
Vapor Pressure 0.0±1.1 mmHg at 25°C
XLogP3-AA 3.1

TAKE YOUR NEXT STEPS

Get Started With Our Industry Experience And Client-Centric Focus!

Talk to Us

Copyright © 2024 BOC Sciences. All rights reserved.